Bruncheon*

Spåren av dagens brunch, idag denna sega söndag, vilken bestod av kaffe, blåbärssoppa, apelsinjuice, lingongrova med tomatspäckad skinka, müsli, cocktailtomater och ett paket bacon. Nä, det var väl i stort sett allt som var värt att nämna denna dag förutom att A och O tog med mig och Conny på en välbehövlig långrunda nu på eftermiddagen.

(*) Bruncheon or brunch, is a late morning or early afternoon meal, typically between 10am and 2:00 pm, that combines foods usually eaten for breakfast and lunch. The term is a portmanteau of breakfast and luncheon. Brunch is often served after a morning event or prior to an afternoon one, such as a wedding or sporting event. While common in the United States, according to Punch magazine, the term was introduced in Britain around 1896 by Hunter's Weekly, then becoming student slang.